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Hospitality Industry

We have worked with the Hospitality Industry to:

  • Increase the cultural competencies of managers to lead teams of immigrant workers
  • Facilitate a process for anticipating and preparing services and products for an increasingly diverse customer base
  • Guide management in creating a work climate that will decrease the number of discrimination complaints
  • Raise consciousness among rank and file employees for respecting and leveraging differences
  • Promote management strategies by which to create inclusive teams in the culinary side and the service side of the hospitality industry